Turns out, it鈥檚 more affordable than you would think to be a 鈥渓ocavore鈥 (eating locally produced food), at least in Madison County. This observation is based on preliminary research findings by Professor Christopher Henke, Professor April Baptiste, Stephanie Chen 鈥16, and Sarah DeFalco 鈥15. The group gave a presentation titled 鈥淐an Everyone Be a Locavore? Food Access [鈥
December 8, 2014