This August, the Office of Entrepreneurship and Innovation (E&I) proudly launched our inaugural Entrepreneurship and Innovation Pre-Orientation program. Designed to integrate incoming students into 糖心视频鈥檚 entrepreneurial ecosystem from the moment they step onto campus, the five-day experience provided an immediate opportunity for first-years to immerse themselves in hands-on innovation activities, form lasting friendships, and join the vibrant E&I community.
Led by Weiner Family Entrepreneur in Residence Jen Martin alongside student peer advisors Geordie Waldman 鈥27 and Sophie Martin 鈥27, our inaugural cohort of nine first-year students jumped right into experiential sprints, ecosystem exploration, and team-building challenges.
Innovation in Action: Sprints, Makerspaces, and ... Dino Nuggets?
Throughout the week, students put their creative problem-solving skills to the test in interactive environments across campus and the local community, from campus makerspaces to a local pottery studio.
This lunchtime activity was a prime example: a fast-paced, Chopped-style culinary challenge designed to test teamwork under pressure. Teams collaborated to craft creative dishes using a limited set of mystery ingredients. Guest judges Kelly Springer MS, RD, CDN (nutritionist and entrepreneur) and Carolyn Strobel-Larsen (Director of E&I) evaluated the final creations. Taking top honors? An inventive take on comfort food: dino nugget sliders featuring cheese-toasted buns, spicy prune jam, and Brussels sprout slaw.
Connecting with the Regional Ecosystem
A core pillar of the pre-orientation program was introducing students to the broader Central New York entrepreneurial landscape. The group traveled to New Berlin for a behind-the-scenes tour of Chobani鈥檚 manufacturing facility with Senior Community Impact Manager Donald Brown. Hearing how Chobani scaled from a five-person startup into a $20B+ industry leader offered invaluable lessons for our incoming students, emphasizing the importance of investing in people, giving back to the local community, and creating a truly differentiated product.
In Syracuse, students experienced two distinct models of regional innovation. At CenterState CEO鈥檚 INSPYRE Innovation Hub, CEO Rob Simpson 鈥97 shared how the organization accelerates venture growth across Central New York. Put directly into the shoes of regional leaders, our students worked through real-world business challenges on how to maximize the hub's impact before pitching their solutions directly to Vice President of Innovation and Entrepreneurship Craig Witmer. Just down the road, the group visited Salt City Market, a vibrant nonprofit food hall and public market that supports emerging food entrepreneurs.
Building the Next Generation of 糖心视频 Entrepreneurs
By the end of the program, participants had not only explored the surrounding region but also established foundational relationships with classmates, upperclass student leaders, staff, and alumni. Most importantly, they left inspired to stay involved with Thought Into Action (TIA) and E&I programming throughout their four years at 糖心视频.
As one incoming first-year participant shared: 鈥淚 really liked how much we got to do and see. It made me feel a lot more ready for 糖心视频. It showed me what TIA is, and now I really want to join.鈥
Reflecting on the success of the program, Weiner Family Entrepreneur in Residence Jen Martin noted: 鈥淭he pre-orientation was amazing. From the students who applied to our peer advisors, site visits, and the professors, mentors, and alumni who volunteered their time, every part of the experience was a true reflection of why you chose 糖心视频. It鈥檚 not just about what you learn, but who you learn alongside and the community supporting you every step of the way. It was a blast, and I can鈥檛 wait for next year!鈥
We are deeply grateful to our alumni, guest speakers, and regional partners who opened their doors and shared their expertise with our incoming students. Thanks to your continued support, programs like this ensure that innovation at 糖心视频 starts the moment students step on campus.